Sumatra Organic

Origin: Indonesia Region: Sumatra Altitude: 900-1200mtrs Varietal: S795 & Typica Cupping Score: 84/100 Profile: Earthy, grassy with nice aroma, almonds, hazelnut, chocolate, some nice herbs, dark plum, brown sugar sweetness, mild acidity and full creamy body.   Our supplier sources these coffees directly and exclusively with a group of about 360 farmers, working about 400 hectares […]

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Extraction Techniques 1: Percolator

Stove Top Coffee Percolator

Hi there folks, coffee addicts, snobs and home baristas, this is Erik from Sipping Duck coffee. Just thought I would give y’all a rundown on an extraction technique used with a stove top percolator. These little buggers can be very temperamental with extraction outcomes due to varying factors. These simple to follow steps should have […]

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