Coffee Growers

Coffee Growers: Moreninha Formosa, Brazil

Coffee Regions and Estates

Origin: Brazil Altitude: 1200 – 1250 mtrs Crop Year: 2012-13  Cupping score: 84/100 Profile: Chocolate, hazelnut and almond in aroma, touch of spice, medium acidity, brown sugar sweetness,creamy big body, long cocoa finish Moreninha Formosa comes from Fazenda Aurea. The region of Alto Paranaíba is the highest part of Cerrado Mineiro. After being involved in […]

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Coffee Growers: Pacamara, Guatemala

Coffee Varietals - Pacamara

Origin : Guatemala Farm: San Fernando Estate Varietal : Pacamara Growing Altitude  : 1,400-1,450 mtrs Process : Washed Roast: light Very fruity in aroma, with guava and apricot notes, natural sweetness, juicy full body, low-medium acidity and long clean finish. This beautiful washed Pacamara comes from La Democracia Micro-region of Huehuetenango. Generally coffee farms are […]

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