Profile: sweet and fruity in the beginning, with notes of honey and peach, but then it quickly displays notes of toffee or caramel and finally delivers a strong chocolate aftertaste. It will definitely take you for a nice and exciting ride. Region: Pueblo Bello, Cesar...
Buy it online here https://www.sippingduck.com.au/product/single-origin-india/ Region: Manjarabad, Western Ghats, Chikmagalur District. Altitude: 915 - 1220 masl Soil: Deep friable, porous, rich in organic matter, slightly acidic. Farm Size: 120 hectares Process...
Region: Central Province Altitude: 1500 - 2000 metres above sea level Soils: Rich Volcanic Grade: AA Process: Washed Varietal: SL28 and SL34 Profile: Notes of toasty cocoa, blueberries and spice. Nippy grapefruit and lime acid. Almond praline to finish. Kenyan coffee...
Region: Chimbu Province Altitude: 1500 - 2000 metres above sea level Grade: PSC AX Process Method: Fully Washed Varietal: Aruca, Blue Mountain, Typica & Bourbon Tasting Notes: juicy cup with orange acidity, sugar cane, buscuit, toffee and chocolate notes. Sweet,...
Origin: Brazil Altitude: 1200 - 1250 mtrs Crop Year: 2012-13 Cupping score: 84/100 Profile: Chocolate, hazelnut and almond in aroma, touch of spice, medium acidity, brown sugar sweetness,creamy big body, long cocoa finish Moreninha Formosa comes from Fazenda Aurea....
Origin : Guatemala Farm: San Fernando Estate Varietal : Pacamara Growing Altitude : 1,400-1,450 mtrs Process : Washed Roast: light Very fruity in aroma, with guava and apricot notes, natural sweetness, juicy full body, low-medium acidity and long clean finish. This...