Region: Chimbu Province Altitude: 1500 - 2000 metres above sea level Grade: PSC AX Process Method: Fully Washed Varietal: Aruca, Blue Mountain, Typica & Bourbon Tasting Notes: juicy cup with orange acidity, sugar cane, buscuit, toffee and chocolate notes. Sweet,...
Sipping Duck will be one of the sponsors for The World’s Greatest Shave Public Event at Palm Cove Surf Club on Friday 15th March from 5.30pm – 7.30pm. Raelene, the Community Supporters Coordinator for the Leukaemia Foundation, based here in Cairns, is organising the...
Get creative and impress at your next BBQ with a simple and different BBQ sauce recipe that features coffee as one of the key ingredients. Use it like any bbq sauce, even for marinating meat or poultry (that's if you don't use our Coffee Spice Rub). I have included...
We always see phrases such as "100% Arabica" or "made from the finest Arabica" on ads and posters, but most people, if asked, wouldn't know what that means. In simple terms, Arabica and Robusta are just two of the 120+ different species of Coffee - Coffea genus - and...
We are all big fans of the coffees that Guatemala grows. This region has given us some of our favourite beans, and this special batch is AMAZING! It will be available for a limited time only, so make sure you grab a few bags before we run out. What do we love about...
We all have our favourite blend of coffee beans and will always have a bag in the cupboard for our morning brews, but coffee lovers also like to experiment from time to time - a different blend, a darker roast, single origin or organic. It's an on-going search for a...
Coffee you brew at home never seems to taste quite as good as the coffee made by your favourite barista. Part of the reason for this could be the enhanced enjoyment effect we feel (the 'eee'?) when someone else does the creating and we only have to do the consuming. A...
Origin: Brazil Altitude: 1200 - 1250 mtrs Crop Year: 2012-13 Cupping score: 84/100 Profile: Chocolate, hazelnut and almond in aroma, touch of spice, medium acidity, brown sugar sweetness,creamy big body, long cocoa finish Moreninha Formosa comes from Fazenda Aurea....
We have been carbonating cold brew coffee for several years now, providing our customers with an alternative to the more traditional hot extraction brewing techniques we discuss elsewhere in our blog. In this post we explain what cold brewed coffee is and what it...
Origin : Guatemala Farm: San Fernando Estate Varietal : Pacamara Growing Altitude : 1,400-1,450 mtrs Process : Washed Roast: light Very fruity in aroma, with guava and apricot notes, natural sweetness, juicy full body, low-medium acidity and long clean finish. This...