Profile: sweet and fruity in the beginning, with notes of honey and peach, but then it quickly displays notes of toffee or caramel and finally delivers a strong chocolate aftertaste. It will definitely take you for a nice and exciting ride. Region: Pueblo Bello, Cesar...
Region: Central Province Altitude: 1500 - 2000 metres above sea level Soils: Rich Volcanic Grade: AA Process: Washed Varietal: SL28 and SL34 Profile: Notes of toasty cocoa, blueberries and spice. Nippy grapefruit and lime acid. Almond praline to finish. Kenyan coffee...
Region: Chimbu Province Altitude: 1500 - 2000 metres above sea level Grade: PSC AX Process Method: Fully Washed Varietal: Aruca, Blue Mountain, Typica & Bourbon Tasting Notes: juicy cup with orange acidity, sugar cane, buscuit, toffee and chocolate notes. Sweet,...
We are all big fans of the coffees that Guatemala grows. This region has given us some of our favourite beans, and this special batch is AMAZING! It will be available for a limited time only, so make sure you grab a few bags before we run out. What do we love about...