We are all big fans of the coffees that Guatemala grows. This region has given us some of our favourite beans, and this special batch is AMAZING!
It will be available for a limited time only, so make sure you grab a few bags before we run out.
What do we love about it? It is well rounded and balanced, full of flavour and it can stand alone. No matter how you prepare it and how you drink it, it doesn’t disappoint. We had it from the plunger, percolator, coffee machine, black, white, with and without sugar and can recommend it without hesitation.
To get the most out of this coffee you can follow this guidelines:
– Pour over: will give a clear cup, highlight the acidity and bring out the bright flavours, fruit and floral notes.
– Plunger or French Press: this method will highlight the body and natural sweetness. Black or with a dash of milk.
– Espresso, coffee machine or stove top percolator: this is the best way to enjoy this single origin with milk. The medium-full body, chocolate, almond and orange acidity will shine through.
– Cold Brew: will result in a heavy, full bodied, sweet and strong coffee.
Guatemala produces some of the best coffees in the world thanks to the perfect growing conditions: high altitude, tropical climate and rich volcanic soils.
Altitude: 1500 – 1700 masl
Process Mehod: Fully washed
Grade: Strictly Hard Bean – European Preparation
Varietal: Bourbon, Caturra and Catuai
Soil: rich volcanic with high pumice content
Profile: Heavy, creamy body with notes of almond, chocolate and apricot. Balanced, sweet orange acidity. Chocolate and marzipan finish.