Delicious Homemade Pumpkin Spice Latte Recipe Guide

Pumpkin spice latte

Ingredients

Pumpkin puree method

1. Clean and sterilise 1 big jar (or 2 small ones) by boiling them submerged in hot water for 10 minutes.
2. Cut pumpkin into cubes and cook in the oven for 20 minutes or until soft but not too mushy. You can spray the pumpkin with water or add a small amount of water to the tray to speed up the process.
3. Let the pumpkin cool down a bit and put it through a food processor until smooth.
4. Add the rest of the ingredients, except the water, and process until well mixed.
5. Place the water in a saucepan and add the processed mix. Heat up on low continuously stirring with a spatula and making sure the mix doesn’t stick. Don’t walk away from it or it will stick and burn in no time.
6. Once hot and well integrated, remove from heat and transfer the mix into sterilised jar/s.
7. Label, date and keep refrigerated.

Making a pumpkin spice latte

1. Add 30gms of pumpkin spice latte mix to a milk jug with a small amount of boiling water. Stir to dissolve.
2. Add your choice of milk and steam.
3. Serve into a mug or glass and sprinkle some pumpkin spice mix on top (you can also use cinnamon or turmeric)
4. Enjoy!