How to Make Rich, Creamy Bulletproof Coffee (Sipping Duck Method)

The Creamy Power of Bulletproof Coffee 

Bulletproof coffee has gained a strong following among those looking for a rich, creamy, and energizing way to start the day. At our cafes, we craft our Bulletproof coffee using high-quality specialty coffee that we roast, combined with MCT oil and grass-fed butter to create a smooth, indulgent drink. We serve it in one size only because, in our experience, this ensures the best taste and texture. We show you how to make a bulletproof coffee at the end of the post.

The Origins of Bulletproof Coffee

Bulletproof coffee was created by Dave Asprey, an entrepreneur and biohacker who popularized the idea after being inspired by yak butter tea in Tibet. Asprey formulated the drink as part of his Bulletproof Diet, which focuses on high-fat, low-carb nutrition. You can read more about him and his work at daveasprey.com.

Why Do People Drink Bulletproof Coffee?

Many of our customers choose Bulletproof coffee because they believe it offers several benefits, though we don’t make any specific health claims ourselves. Some people say it helps with sustained energy levels, mental clarity, and satiety, making it a popular choice among those following a keto or low-carb diet. The high-quality fats in the drink are thought to provide long-lasting fuel without the crashes often associated with high-carb breakfasts.

What Makes Our Bulletproof Coffee Special?

The key to a great Bulletproof coffee is the quality of the ingredients. We use our expertly roasted specialty coffee, ensuring a smooth, rich taste that pairs perfectly with the butter and MCT oil. The best blends for Bulletproof coffee are our espresso roasts:

• House Blend 
• Organic 
• Flight Mode 
• Seasonal Blend or Single Origin
• Queensland Coffee

The result is a luxuriously creamy drink with a velvety mouthfeel and a deliciously buttery finish. It’s a perfect option for those who appreciate high-quality coffee and enjoy a rich, full-bodied experience.

How to Make Bulletproof Coffee

Want to make Bulletproof coffee at home?

Here’s our simple method:

Ingredients:

• Double shot of Sipping Duck Coffee 
• 14g grass-fed butter
• 5g MCT oil
• 180ml hot water 

Method:

1. Brew a double shot of espresso

2. Add the espresso, butter, MCT oil, and hot water into a blender

3. Blend for 20 seconds

4. Caution: when opening the blender, be careful of the hot liquid and steam to avoid burns.

5. Pour into a cup and enjoy!

Why We Serve It in One Size

We’ve found that the proportions above create the best-tasting Bulletproof coffee. The balance of coffee, butter, and MCT oil is just right at this size, giving it a rich, smooth texture without being too heavy or overwhelming.

Whether you’re a longtime Bulletproof coffee drinker or trying it for the first time, we invite you to experience the creamy, satisfying taste at our cafes. It’s an energizing and delicious way to start the day!