Sipping Duck Face Kicker Blend specialty coffee bag, dark roast espresso blend, 500g size, product picture with profile details, black line, white background.
Sipping Duck Specialty Coffee Roasters Face Kicker Blend, dark roast in 250g blue bag with profile description and unique pattern.
Sipping Duck Specialty Coffee Roasters Face Kicker Blend, dark roast in 500g blue bag with profile description and unique pattern.
Sipping Duck Specialty Coffee Roasters Face Kicker Blend, dark roast in 1kg blue bag with profile description and unique pattern.
Sipping Duck Specialty Coffee Roasters Face Kicker Blend, dark roast profile description label and logo.
Sipping Duck Small Batch Roasters Face Kicker Blend, dark roast, old packaging label with latte art of a skull.

Face Kicker

Dark Roast - Strong Aftertaste - Bitterness
Tasting Notes
These are the complex flavours we identify when cupping and tasting the coffee. These notes reflect the natural characteristics of the bean's origin and processing; no artificial flavours are added.
Cacao, Molasses, and Dark Fruits

Dark Roast

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More information about this blend

The “Dark and Stormy” version of our House Blend, Face Kicker is an uncompromising dark roast coffee crafted for those who enjoy intensity and bitterness in the cup.

This blend delivers a syrupy, full body and a deep, complex aroma, finishing with a bold, lingering kick. Roasted dark by design, it carries a pronounced bitterness that appeals to drinkers who prefer a stronger, more old school dark roast profile.

Face Kicker performs particularly well in milk-based coffees, where its strength cuts through dairy and alternative milks, while also producing a powerful and satisfying Long Black.

A dark roast designed for those who appreciate big body, strong flavour, and a lasting finish.

Brazil, Guatemala, Tanzania, PNG, and Ethiopia

Full, Lingering, and Deep

Coffee is best stored in a cool and dark place, away from heat and sunlight. Ideally in an air-tight container such as an Air Scape canister.

Acidity
Acidity refers to the pleasant brightness, liveliness, or tartness felt on the sides and tip of the tongue. It's not sourness, but freshness!
LightMediumDark
Body
Body is the weight, texture, or viscosity of the coffee felt in your mouth. A high body feels thick and creamy; a low body is light and delicate.
LightMediumHeavy
Sweetness
Sweetness refers to the presence of natural sugars remaining in the coffee after roasting. It balances the acidity and often presents as caramel or honey notes.
LowMediumHigh
Roast
Roast Level indicates how long the bean was roasted. Lighter roasts retain more of the bean's original, acidic, fruity notes; darker roasts develop more chocolate and bitterness.
LightMediumDark
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$59.00 AUD
Face Kicker
From $20.00 AUD

Blend History & Intent

The Accidental Legend: Face Kicker Story

Believe it or not, this best-seller was created entirely by mistake and initially released as an inside joke! During one session, a batch of beans was left in the roaster and taken far past the second crack, a profile we never intended to sell. We packaged the batch with a funny, provocative name to gauge interest. Little did we know, the Face Kicker would become our third best-selling blend. It is certainly not for everyone, but it inspires fierce loyalty, and those who love it are hooked by our special secret recipe. Don't worry, there is no flavouring added; the unique intensity comes purely from our creative and precise management of roast development.

Sourcing & Components

Intensity with Harmony: The House Blend Foundation

The core origins of the Face Kicker are the same trusted components found in our classic House Blend: Guatemala, Colombia, PNG, Kenya, and Ethiopia. While the origins themselves bring similar inherent quality (full body, no profile flaws), the extended roast time fundamentally changes how they contribute:

  • Brazil: Its natural comfort and sweetness are transformed into a heavy, molasses-like depth.
  • Guatemala: Its delicate chocolate is pushed into bittersweet, smoky cocoa.
  • PNG: Its approachable sweetness evolves into a dark caramelised sugar.
  • African Origins: Their small, initial spark of brightness is still vital, providing the necessary counterpoint to prevent the entire blend from becoming overwhelming.

Every origin transforms differently as it stays longer in the roaster, which is why we meticulously adjust the ratios and final roast-end points to achieve this specific, deep profile.

Roasting Philosophy

The Roast Flavour Philosophy

This is a true Dark Roast designed specifically for those who appreciate the robust bitterness that comes from prolonged, over-development. The intensity is driven by "roast flavour," which leaves a strong, lasting aftertaste. While this process sacrifices some of the lighter, origin-specific characteristics, we choose the blend ratios carefully to ensure the flavour is balanced, not burnt.

Dialling In is Essential: Due to its deep development, the Face Kicker is not forgiving. An overly fine grind will result in bitterness and astringency, while an overly coarse grind will lack the signature syrupy body. Perfecting your grind setting is essential to unlock its thick cream and rich aroma.