Sipping Duck India Single Origin specialty coffee bag, medium roast espresso blend, 500g size, product picture with profile details, purple line, white background.

India Single Origin

Full Body - Creamy - Espresso & Immersion
Tasting Notes
These are the complex flavours we identify when cupping and tasting the coffee. These notes reflect the natural characteristics of the bean's origin and processing; no artificial flavours are added.
Cacao, Hazelnut, and Molasses

Medium Roast

$59.00 AUD
Size
Beans or Ground
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Auto-renews, skip or cancel anytime.

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Auto-renews, skip or cancel anytime.

Subscribe and never run out

Auto-renews, skip or cancel anytime.

Subscribe and never run out

Auto-renews, skip or cancel anytime.

Subscribe and never run out

Auto-renews, skip or cancel anytime.

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Auto-renews, skip or cancel anytime.

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$59.00 AUD
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More information about this blend
Good things come to an end, but new ones arise. India is currently unavailable. If you enjoyed its creamy texture, full body and deep flavour, our House Blend is a good match. You may also like to explore our Seasonal Blends and Single Origins.

 

This exceptional India single origin coffee from the Kerala region produces a rich, full-flavoured cup with a creamy, almost buttery texture and a generous body.

Roasted to a medium profile, it delivers a balanced and versatile flavour that works equally well as black coffee or with milk. The cup features deep earthy notes, followed by a smooth finish of cocoa and hazelnut.

From coffee-growing regions in Kerala, India, this coffee is particularly well suited to espresso brewing, producing a dense crema and a satisfying, full-bodied shot.

A great choice for those seeking a distinctive single origin espresso with depth, texture, and classic chocolate and nut flavours.

India

Creamy, Full, Deep, Buttery, and Earthy

Coffee is best stored in a cool and dark place, away from heat and sunlight. Ideally in an air-tight container such as an Air Scape canister.

Acidity
Acidity refers to the pleasant brightness, liveliness, or tartness felt on the sides and tip of the tongue. It's not sourness, but freshness!
LightMediumDark
Body
Body is the weight, texture, or viscosity of the coffee felt in your mouth. A high body feels thick and creamy; a low body is light and delicate.
LightMediumHeavy
Sweetness
Sweetness refers to the presence of natural sugars remaining in the coffee after roasting. It balances the acidity and often presents as caramel or honey notes.
LowMediumHigh
Roast
Roast Level indicates how long the bean was roasted. Lighter roasts retain more of the bean's original, acidic, fruity notes; darker roasts develop more chocolate and bitterness.
LightMediumDark
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Blend History & Intent

Richness and Balance: Our India Favourite

We offer this coffee as a standout seasonal favourite because it embodies the way we believe coffee should taste: rich, full-bodied, and beautifully balanced as a standalone origin. While India doesn't produce a large volume of specialty coffee, when we find a lot that meets our specific quality and flavour expectations, we buy it. This ensures that every time we feature it, the profile is exactly what we love—a versatile, rewarding, and consistent cup.

Sourcing & Components

Kerala Origin: Creamy & Earthy

This fully washed Specialty Single Origin comes from the Kerala region of India. It is highly valued for its unique combination of buttery/creamy texture and deep earthy tones, which hold a fantastic amount of natural sweetness. This profile results in a long black that is incredibly rich and a milk-based drink that is nothing short of scrumptious.

Process Method: Fully Washed

Altitude: 700 – 1500 masl

Roasting Philosophy

Roast Philosophy: Maximising Texture

This is a clear Medium Roast developed specifically to maximise the inherent body and buttery texture of the bean, making it an absolute powerhouse for espresso (whether machine or stovetop). Because of its rich composition, this single origin is not recommended for filter methods as its density is best suited for high-pressure extraction.