Our most awarded blend is vibrant and juicy with cocoa and toffee notes, stone fruit acidity and a sweet lingering finish.

Our most awarded blend is vibrant and juicy with cocoa and toffee notes, stone fruit acidity and a sweet lingering finish.
Local Honey and Organic Lemongrass, Ginger, Thyme and Lemon Peel. Great for any day or night, hot or cold. There is no better tea than this one when you feel sick.
Clean and mellow with soft nutty flavours. As a black coffee it’s fruity with subtle citrus. As a white coffee, it displays caramel and milk chocolate to finish. Light body, must be brewed using a generous dose. Locally grown in Far North Queensland.
Limited Stock!!!
Earthy, smooth and creamy with lovely stone fruit and milk chocolate notes. Low acidity, high sweetness, medium-full body. Espresso Roast.
Origins: Guatemala, Colombia (organic) and Mexico (organic).