Frank's Blend

25% Dark Roast - Robust - Strong Aftertaste

Tasting Notes
These are the complex flavours we identify when cupping and tasting the coffee. These notes reflect the natural characteristics of the bean's origin and processing; no artificial flavours are added.
Cacao, Toffee, Spices, and Dark Fruits

Medium-dark Roast

Regular price $59.00 AUD
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Regular price $59.00 AUD
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More information about this blend

Frank’s Blend sits perfectly between our smooth House Blend and the bold intensity of Face Kicker.

This medium-dark roast espresso blend produces a silky, lively, and clean cup with full body, medium acidity, and balanced sweetness. A subtle sweet roast note rounds out the finish, delivering a satisfying aftertaste without overpowering bitterness.

Frank’s Blend is ideal for espresso drinkers who want more depth and punch than a typical medium roast, while avoiding the harsh bitterness often found in darker roasts. It performs particularly well in espresso and milk-based coffees, maintaining flavour and structure through milk.

A great choice for those seeking a balanced yet bold espresso coffee with a smooth texture and lasting finish.

Brazil, Indonesia, Tanzania, PNG, Ethiopia, and Colombia

Silky, Syrupy, Round, and Lingering

Coffee is best stored in a cool and dark place, away from heat and sunlight. Ideally in an air-tight container such as an Air Scape canister.

Acidity
Acidity refers to the pleasant brightness, liveliness, or tartness felt on the sides and tip of the tongue. It's not sourness, but freshness!
LightMediumDark
Body
Body is the weight, texture, or viscosity of the coffee felt in your mouth. A high body feels thick and creamy; a low body is light and delicate.
LightMediumHeavy
Sweetness
Sweetness refers to the presence of natural sugars remaining in the coffee after roasting. It balances the acidity and often presents as caramel or honey notes.
LowMediumHigh
Roast
Roast Level indicates how long the bean was roasted. Lighter roasts retain more of the bean's original, acidic, fruity notes; darker roasts develop more chocolate and bitterness.
LightMediumDark
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Regular price $59.00 AUD
Frank's Blend
From $20.00 AUD

Blend History & Intent

The Connoisseur's Blend: Frank's Story

Created in 2015, this blend is named after Frank, a loyal customer, Cairns wine expert, and passionate Italian coffee drinker. Frank often described the House Blend as "not enough" and the Face Kicker as "too much" for his ideal Italian espresso. Instead of creating it himself, Frank would bring us his desired combinations, asking us to blend them specifically for his stovetop coffee. His personalised mix quickly gained a following among his circle, and as more people started asking for "Frank's blend," we decided to make it official and put it on the shelves. Frank's Blend is the perfect bridge for those seeking enhanced aftertaste and density in their cup, without sacrificing the clean, high quality of a medium roast.

Sourcing & Components

The Hybrid Profile: Balancing Intensity

This blend is a complex hybrid, incorporating components from our key blends—Guatemala, Brazil, Mexico, Ethiopia, Kenya, PNG, and a seasonal Single Origin—with a few unique additions. It is literally a mixed profile:

  • House Blend & Organic: Provide the full body, roundness, and balanced base flavour that defines the blend's silky texture.
  • Face Kicker Influence: Adds the necessary punch, lingering aftertaste, and enhanced bitterness that Frank was seeking.
  • Indonesia: Brings a whole new dimension, lending subtle savoury and spicy notes that round out the complexity and hint at a classic Italian profile.

Roasting Philosophy

The Medium-Dark Sweet Spot

Frank's Blend is a precise Medium-Dark Roast developed for discerning espresso drinkers. It is the ideal choice if you find our pure medium roasts lacking a certain depth, but you have already adjusted your grinder settings. The roasting philosophy focuses on achieving that desired aftertaste without pushing the bitterness level too high. It provides that classic "kick" for stovetop or espresso while remaining silky, rounded, and clean.