Decaf Swiss Water Process

Caffeine Free - Nutty - All methods

Tasting Notes
These are the complex flavours we identify when cupping and tasting the coffee. These notes reflect the natural characteristics of the bean's origin and processing; no artificial flavours are added.
Caramel, Nuts, and Vanilla

Medium Roast

Regular price $21.50 AUD
Size
Beans or Ground
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$35.00 AUD
$33.25 AUD

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$35.00 AUD
$33.25 AUD

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$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime.

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime.

$61.50 AUD
$58.43 AUD

Auto-renews, skip or cancel anytime.

$61.50 AUD
$58.43 AUD

Auto-renews, skip or cancel anytime.

$61.50 AUD
$58.43 AUD

Auto-renews, skip or cancel anytime.

$61.50 AUD
$58.43 AUD

Auto-renews, skip or cancel anytime.

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Regular price $21.50 AUD
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More information about this blend

Our decaf coffee is often recognised as one of the best available, offering the full flavour of specialty coffee without the caffeine. This blend produces a rich, smooth cup with distinct notes of burnt toffee and nuts.

The coffee is decaffeinated using the Swiss Water® Process, a chemical-free method that removes 99.9% of caffeine while preserving the coffee’s natural flavour and character.

Roasted to a medium profile, this decaf delivers a medium body and acidity, and balanced sweetness, making it ideal for espresso and milk-based drinks, while still producing a satisfying cup as black coffee.

A reliable option for those who want high-quality decaf coffee beans with full flavour, suitable for drinking any time of day or night.

Brazil, Peru, Ethiopia, and Indonesia

Clean, Delicate, and Balanced

Coffee is best stored in a cool and dark place, away from heat and sunlight. Ideally in an air-tight container such as an Air Scape canister.

Acidity
Acidity refers to the pleasant brightness, liveliness, or tartness felt on the sides and tip of the tongue. It's not sourness, but freshness!
LightMediumDark
Body
Body is the weight, texture, or viscosity of the coffee felt in your mouth. A high body feels thick and creamy; a low body is light and delicate.
LightMediumHeavy
Sweetness
Sweetness refers to the presence of natural sugars remaining in the coffee after roasting. It balances the acidity and often presents as caramel or honey notes.
LowMediumHigh
Roast
Roast Level indicates how long the bean was roasted. Lighter roasts retain more of the bean's original, acidic, fruity notes; darker roasts develop more chocolate and bitterness.
LightMediumDark
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Regular price $21.50 AUD
Decaf Swiss Water Process
From $21.50 AUD

Blend History & Intent

Uncompromised Flavour: The Decaf Intent

Established in 2014, this blend was created to meet the specific demand of a niche audience who wanted to enjoy truly great coffee without the jitters. While decaf is often seen as a compromise, we committed to supplying a product that delivers a close rich, complex flavour to our caffeinated blends. The overwhelming positive feedback (we’ve heard countless times that this is the best decaf available) confirms our decision to use only the highest-quality, chemical-free processing methods.

Sourcing & Components

The Swiss Water Process: Chemical-Free Decaf

This blend features specialty-grade Brazilian beans that undergo the Swiss Water Process. The SWP is a 100% chemical-free method of removing caffeine, relying solely on water, temperature, and time to preserve the coffee's original characteristics.

  1. Soaking & Extraction: Green coffee beans are soaked in purified water to remove the caffeine molecules.
  2. Filtering: The water, now saturated with caffeine and flavour compounds, is passed through an activated charcoal filter that traps 99.9% of the caffeine.
  3. Flavour Retention: Because the water is already saturated with the coffee's flavour compounds (called the Green Coffee Extract or GCE), when a new batch of beans is introduced, only the caffeine leaves the bean; the flavour compounds remain intact.

This meticulous process ensures the rich cup, smooth texture, and defined notes of burnt toffee and nuts.

Roasting Philosophy

Espresso Perfected

This Medium Roast is calibrated to maximise the soluble compounds left after the Swiss Water Process, achieving its superb espresso performance. By targeting a profile that enhances the natural toffee and nut notes of the Brazilian origin, the decaf maintains a low acidity and medium body. The result is a widely-loved, crowd-pleasing decaf that tastes exactly like a great cup of coffee.