Origin: Indonesia Region: Sumatra Altitude: 900-1200mtrs Varietal: S795 & Typica Cupping Score: 84/100 Profile:Â Earthy, grassy with nice aroma, almonds, hazelnut, chocolate, some nice herbs, dark plum, brown sugar sweetness, mild acidity and full creamy body....
Extraction Techniques 1: Percolator
Hi there folks, coffee addicts, snobs and home baristas, this is Erik from Sipping Duck coffee. Just thought I would give y’all a rundown on an extraction technique used with a stove top percolator. These little buggers can be very temperamental with extraction...