Sipping Duck Seasonal Blend, latin American, in blue bag with unique pattern and label with blend description. Blue right corner.

Latin America

Full Body - Creamy
Tasting Notes
These are the complex flavours we identify when cupping and tasting the coffee. These notes reflect the natural characteristics of the bean's origin and processing; no artificial flavours are added.
Chocolate, Maple Syrup, and Toffee

Roast

$20.50 AUD
Size
Beans or Ground
$20.50 AUD
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More information about this blend
BACK NEXT YEAR

This exceptional blend is currently out of season

It will return in late 2026 once the crops are harvested and processed!

 

 

Our sought-after Latin American Seasonal Blend delivers a beautifully earthy, smooth, and creamy profile. It features rich notes of stone fruit and milk chocolate, balanced by low acidity and high sweetness, with a medium-full body. This espresso roast blend (featuring Guatemala, Colombia, and organic Mexico) requires a tighter recipe to unlock its most delicious notes and mouthfeel.


Colombia, Guatemala, and Mexico

Creamy, Full, and Earthy

Acidity
Acidity refers to the pleasant brightness, liveliness, or tartness felt on the sides and tip of the tongue. It's not sourness, but freshness!
LightMediumDark
Body
Body is the weight, texture, or viscosity of the coffee felt in your mouth. A high body feels thick and creamy; a low body is light and delicate.
LightMediumHeavy
Sweetness
Sweetness refers to the presence of natural sugars remaining in the coffee after roasting. It balances the acidity and often presents as caramel or honey notes.
LowMediumHigh
Roast
Roast Level indicates how long the bean was roasted. Lighter roasts retain more of the bean's original, acidic, fruity notes; darker roasts develop more chocolate and bitterness.
LightMediumDark
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Seasonal Latin American Blend: Stone Fruit & Milk Chocolate