Sticky Chai


Indulge in the most warming and comforting honey chai made with fresh spices, ceylon tea and pure Queensland honey.

All ingredients are organic. Raw honey, ceylon tea, cinnamon, star anise, cardamom, pepper, fennel seed, clove and nutmeg.

Hot Chai: Mix one heaped teaspoon with your choice of warm milk (tastes amazing with alternative milks like almond, soy and oat), strain and enjoy. For extra strength, before adding milk, dissolve in a small amount of boiling water.

Cold Chai: Mix one heaped teaspoon in 90* water, let it rest for a few minutes, add cold milk, strain and enjoy over a small amount of ice or ice cream.

Using your coffee machine: add milk to a jug, mix one heaped teaspoon of chai and steam (don't boil the milk), strain and enjoy!

Get our Inca Trail spiced chocolate and use as a topping for your sticky chai.

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