Single Origin – Guatemala Antigua


This coffee is roasted to order. Once we receive your order, we will roast it on Monday and your order will be sent on Tuesday.

Country: Guatemala

Region: Antigua

Altitude: 1500 - 1700 masl

Process Mehod: Fully washed

Grade: Strictly Hard Bean - European Preparation

Varietal: Bourbon, Caturra and Catuai

Soil: rich volcanic with high pumice content

Profile: Heavy, creamy body with notes of almond, chocolate and apricot. Balanced, sweet orange acidity. Chocolate and marzipan finish.


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