Chilli Paw Paw Chutney
This chutney blows minds. It has many uses (see description below), adding flavour and spice to almost any savoury dish.
What can you do with this chutney? The sky is the limit!
Try it on toast, with philly cheese or sour cream, on your eggs, use it in marinades, to coat chicken or fish, add it to sandwiches, wraps and toasties, as a side for quiche... it is versatile and pairs well with many different foods. We even use it in our muffins!